I Became a Servant the Dragons Are Obsessed With - Chapter 139
I Became a Servant the Dragons Are Obsessed With chapter 139
139 – Stir-fried Tomato Sausage Vegetables
ㅡ Sizzle, sizzle, sizzle… !
A delicious sound comes from the cast iron pan.
Vegetables and sausages are fried in oil.
Nothing was added, but the flavor is quite good.
The savory and savory scent of sausages was cooking in the rest room. Now it’s time to add another layer of flavor.
ㅡ Square! Square!
When it is evenly fried in oil,
Season with salt and pepper.
This is the work that captures the basic taste.
That’s why there was no need to force the liver from the beginning.
I was going to add umami soon.
ㅡ Hurry… !
There is no need to count firepower from the beginning.
Stir-fry over medium-low heat all the way.
If the fire was too strong, the moisture in the vegetables would have evaporated quickly and they would have grown.
‘I just came out from breakfast, but I’m hungry again… ….’
In fact, it is a hearty dish even if you eat it as it is.
The feeling of facing old soul food.
If you are given only hot rice and seasoned seaweed, you can empty a bowl of rice in no time.
Oh, it would be perfect to finish off with a cold pack of milk.
Looking back on the memories, my appetite naturally swells.
But it would be a pity if it ended like this.
There are still more finishing stages left.
The stage that can be called the highlight.
ㅡ Kirik, Kirik… ! Widely!
I opened the can of tomato paste I had prepared next to me. And finally, the fire was turned up to maximum.
Because it was the timing to stir-fry and boil down in earnest.
ㅡ Tal Tal Tal Tal… !
Drizzled tomato sauce over the pan.
Added sourness and umami.
The bright red sauce with a lively lumpiness flows down.
ㅡ Chijijijik… !
Suddenly, the temperature of the fan drops and a sound occurs.
I quickly moved the wooden spatula.
It’s time to stir evenly so that it doesn’t burn.
You don’t have to add a lot of tomato sauce either.
Enough for the sausage to be half-immersed in the sauce.
And added sugar on top of it.
To the extent that it’s a bit excessive.
White sugar powder forms a snowy mountain over the sausage.
The thing that I generously beat with the thought that someone else’s child would eat it.
I can’t help but bring out the flavor.
Because this is how the taste explodes.
Also, as the sugar melted, it created a slightly thick texture.
‘If I had ketchup, I wouldn’t have needed this much… ….’
I regretted the absence of ketchup and devoted myself to cooking. If I had ketchup and other MSG, I wouldn’t have poured so much sugar.
“Seo, sir? Are you adding too much sugar? ? It’s so full of them?!”
“Ah, it’s okay. When you eat it, you won’t feel the sweetness that much. And that way, it also tastes better.”
“Is that really true?”
“Whoah… ? Does it smell better than before? Teacher! How much longer do you have to endure?”
Near the end, Sonya and Eros take turns asking me questions.
Eros in particular maintained a cheeky tone.
Even deliberately omitting the word ‘nim’ and calling him just teacher. Really, I’m always picking and doing things that make me angry.
If you’re going to call me something vague like that, why don’t you call me teacher?
“Now, just sleep like this and that’s it. It will be completed soon, so please wait.”
“Haaa… ! I couldn’t stand it…….”
But I tried to put on a commercial smile and answered. For no reason, Eros’s equipment, the ‘Mace of Punishment’ caught his eye.
Like a cheeky Hetzling.
Do not pass out after eating.
And give the ugly child another rice cake,
I’ll never filter out bell peppers.
Chew a bell pepper buried in sauce and despair!!!
“By the way, Mr. Breeder? I’m sorry while cooking…….”
“Hmm? Why are you like that, Miss Sonya?”
Sonja, on the other hand, was always polite.
Like facing a real teacher.
Yes, I am just a dormitory superintendent.
“That’s what you said to me earlier. That… Didn’t you say that the dish was inspired by my name?”
“Ah, I sure said that earlier.”
“So what is the name of this dish? You haven’t told me yet.”
“Come to think of it. Let me tell you, the name of this dish is ‘Soya’.”
“Yes? Do you shoot…… ?”
Sonya asked in an awkward tone.
He tilts his head and looks up at me.
His facial expression seemed to be different from his own name.
Looking at it like this, his eyes look round like pink sausages.
“Yes, it’s a shortened name for Sausage and Vegetable Stir-fry. Shoot for short! Doesn’t it sound similar to Miss Sonya’s name?”
“Ah, really… ?”
Sonya is surprised as if she finally realized it.
“… So, is that why you said you remembered my name when you heard it?”
“Sure. It’s almost done now, so please wait a little bit.”
“Ah, yes! Sorry to disturb you!”
Sonya backs down while being polite until the end.
At first, it felt just as hard,
Now Sonya’s personality is just cute.
As Sonya stepped back, she took Eros’ hand, who was standing next to her, and together they left the kitchen.
ㅡ Dalgrak, Dalgrak… !
Thanks to that, I was able to do my last work comfortably.
I boiled down the tomato sauce over high heat.
So that it can permeate well into vegetables and sausages.
Now all you have to do is adjust the concentration over low heat.
Stir-fried sausages and vegetables.
A rice thief that cannot be left out in military life.
It is safe to say that it is a tier 1 breakfast side dish.
It’s also delicious to boil it down in soy sauce without ketchup, but I was fortunate enough to find canned tomatoes.
‘Okay, that’s enough.’
I turned off the heat as soon as the tomato sauce was moderately runny.
If you put it on a plate like this, it’s really over.
[Stir-fried tomato sausage and vegetables – ★★★★]
[Food that maximizes the taste of basic ingredients. The dish is a perfect combination of salty sausage and savory tomato sauce. The crunchy texture of vegetables and the soft texture of Vienna sausage are excellent. If you add warm white rice here, it can’t be more hearty.]
Oh, it popped up again this time.
By the way, you got four stars?
This simple thing is on par with wood-fired pizza?
Since Gourmet’s feeding went up to A rank, it feels like the star rating has risen quite generously.
Besides, this time, it was the result that I created purely with my own skills, without any help or correction.
But when will the rank up happen?
Beast Taming used to be an S rank,
Gourmet feeding is standing still at A rank.
When I looked at the finished food, I was thinking, “If I eat it deliciously again, will my skill level increase?”
“Are we done now? Something like that… ?! Can’t I eat it now?!”
As soon as the system message is turned off, Eros invades the kitchen again. I was so hungry that I couldn’t stand it any longer.
I’m really going to lose all my energy going back and forth.
“No, could you wait a little longer?”
“Eek… ?! The cooking speed is too slow! What else do you have left?”
“Zeros! What kind of habit is that?! You worked hard for us… ! I apologize quickly!”
“Huh? Sonya, are you really weird since yesterday? Apologizing to a human?!”
“Haa, Mr. Breeder? I’ll apologize on behalf of Zeros… !”
“Sonia? Did you call me Zeros again?!”
“Ahahahaha, I’m fine. So please, both of you calm down.”
Those who get into arguments whenever they have a chance.
Is it like a wild beast playing hunting?
I wasn’t sober, but I’m pretty used to it now.
Zeroth didn’t grumble on purpose with malice, so it was tolerable.
“But what else is left? At first glance, it seems like everything is over, but…… ?”
“I thought it would be impossible to get rid of it with just this. Just wait a moment.”
ㅡ Bogle, Bogle, Bogle… !!!
Oh, just in time, the pot boils over.
Beef bone broth served in a water bottle.
There was nothing special to say,
If it’s an immaculate soup that’s been boiled, it’ll be helpful enough for hangover.
Now that everything is boiled, simply season with salt and pepper.
Well, the savory taste and rich flavor.
And if you do this, the liver is just right.
Even just drinking the broth is refreshing enough.
ㅡ Song Song Song!
Now, slice the green onion and put it on top of the boiled soup.
Ah, this is Leek, not green onion?
“Jeep, is it because this is just boiled? It doesn’t really come to mind.”
I brainwashed the food into individual bowls to make them look good.
Gomtang didn’t get a star rating, but it didn’t matter. Because this was more like soup for a hangover than cooking.
I really don’t know anything else, but the fact that I don’t have white rice right now was my worst regret.
“Everyone waited a long time!”
ㅡ Dalgrak! Chin… !
I put the finished food on a plate and put it down.
“… It’s a lack of skill, but I hope you enjoy it.”
“Haaa… ! Joe, smells good…… ?!”
“Sonia? Just like yesterday at the tea party, you have a crappy expression.”
“Poem, noisy… !”
Watching the two girls talking about my food reminds me of yesterday.
The image of me making a fuss after eating a creamy chocolate pie that I made.
‘I hope you will be as satisfied today as you were yesterday.’
Today, too, I am looking forward to their reactions.